We rescue food, that would otherwise end up in the bin and make delicious meals out of it.
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We are Pilzling – we design and build urban farms, produce exotic edible mushrooms using coffee grounds, engineer controlled environment agricultural technologies and always try to take the concept of circular economy into account. Our core products are gourmet mushrooms such as lionsmane, oyster mushroom, shiitake and vegan patties and mushroom tinctures.
Since October 2020, we’ve harvested over 400 kg of gourmet mushrooms and diverted over 2.5 tonnes of food waste products from the landfill in our first farm. With our new and bigger farm, Pilzling 2.0, we plan on producing und reusing significantly higher amounts of mushrooms und food waste!
(c) Binh Tran
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keep it grün wants to make biochar as accessible as possible by providing information and developing means to produce it decentrally. Founded in 2022, keep it grün provides information about and access to permaculture, natural gardening, and biochar. Biochar is a carbon sink that increases soil fertility and drought resistance of plants. Thereby it also increases harvest yields in urban gardening conditions.
Keep it grün founders Nils (left) and Franz (right).
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Wild & Root is a collective of creative storytellers. We craft interactive campaigns, consulting and team building events for sustainable brands, turning their values into engaging experiences. We believe in the value of food, environmental education and emotional connection.
As a food creative agency, we design and implement strategies and events using food as a language medium. Whether externally (e.g., for customers and press representatives) or internally (e.g., team building), we want guests to taste, smell and experience food.
We are witnessing a pivotal moment for bringing the value of food back into people’s lives. We create sensorially engaging food experiences which allow playful self-awareness. Blurring the line between art installation & marketing craft, we encourage a dialogue with sustainable ideas.
For instance, we showcase local products and highlight the potential of a region during special events. How? The main idea of these events is to break conventional product debates and introduce playful elements. This makes participants more receptive to the beauty on their doorstep.
A team participant engaging with food during a creative workshop hosted by Wild & Root.
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Dachgemüse is a young company from Erfurt, Germany, which aims to make cities greener and edible at the same time. We plant vegetable farms on urban fallow land and unused roof areas, share our knowledge about urban gardening in workshops and sell seeds and seedlings for urban gardeners.
Dachgemüse city farm on the grounds of the Kontor in Erfurt
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Café Botanico was founded in 2013 as a garden-to-table restaurant, serving traditional Italian food using ingredients from its own urban permaculture garden. The organically certified garden is located in the middle of the downtown area Neukölln-Rixdorf in Berlin and produces 200 edible species of wild plants and heirloom vegetables in a food forest. It is open to guests and the public which allows customers and visitors to have direct access to natural food growing in the city itself.
Guests dining at the garden to table restaurant Cafe Botanico Berlin
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