Geschwister-Scholl-Realschule plus Andernach

Geschwister-Scholl-Realschule plus Andernach

Geschwister-Scholl-Realschule plus is a secondary school in the city centre of Andernach. Our students are aged between 10 and 17 years and come from Andernach itself or surrounding villages and towns. They aim to achieve a graduation which enables them either for a vocational training or a higher school education.

True to our name – the Scholl siblings were a resistance group against the Nazis – civic courage and tolerance play an important part in our school life. As a Schule ohne Rassismus – Schule mit Courage = school without racism – school with courage we had an event Kochen gegen Rassismus = cooking against racism, where our students prepared typical dishes from the countries where their families had come from. This food was served to other students and to visitors of an edible-city-festival in Andernach.

Other focal points of our school are sports like athletics and football, music like instrumental lessons and trashdrumming as well as languages like French and bilingual teaching in English.

Although we are an inner city school we have a small school garden and try to create a greener school yard. In cooperation with the city of Andernach a group of our students recently built several wooden raised beds which will be planted with flowers and vegetables in spring.

Contact:

Salentinstraße 12
56626 Andernach
Germany

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Dida Seeds

Dida Seeds

I am Karla, a young founder from Germany, living in Berlin. Currently, I am starting my own sustainable business – an online shop for organic seeds, packed in a fully organic and recycled packaging. Sustainability is the base of my business concept and a driving force of motivation to have a positive impact on our environment and social development.

I found out about Edible Cities during a webinar workshop on sustainable business canvas models. ; In my opinion, networks such as this one is are crucial to any kind of organisation – especially while starting. I’d love to be able to collaborate, contribute and learn while growing as a sustainable business and being part of an internationally growing network.

The expertise I am offering is my knowledge and passion for horticulture and social entrepreneurship. Being a native speaker in Croatian, German and Spanish, I am also very much interested in the cultural variety of international collaborations, which is why I studied Cultural Studies and Anthropology in the first place.

As I am just starting to develop my business, I’d be glad to make the Edible cities one of my first ones. Other than that I am involved in rather artistic networks and communities, as I was working as a Gallery Manager in contemporary art gallery.

My core product are organic seeds. Parallel to that, I will be offering a service to health institutions (starting in Berlin): a collaboration with hospitals and therapeutic institutions. ; In order to promote gardening as a form of therapy, already acknowledged in different parts of the world, I will be offering the service of sowing seeds with patients and their doctors / therapists as a means of therapeutic exercise, supporting their individual healing processes.

Expertise:

Contact:

Auguststraße 63
10117 Berlin
Germany

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Insec2Eat

Insec2Eat

Food made from insect flour, or insect food for short, a sustainable, alternative source of protein with many advantages for healthy eating and our environment. Insec2Eat wants to face this challenge and make insect food known. Many people in Germany shy away from unknown diets, especially when it comes to edible insects. The reasons for this are mostly poor education and natural disgust. Precisely because of this sensitive product, Insec2Eat has set itself the task of putting taste, sustainability and quality first. The breeding of edible insects is inherently sustainable. For this very reason, Insec2Eat continues there and only produces in Germany and only uses biodegradable packaging. To give the products a unique taste, our chilli rillis, crispbread and crackers are handmade according to original recipes. These measures are also decisive for the quality of the products.

If we do not concentrate soon on alternative food concepts that are also sustainable, there is a risk that we will knock ourselves out. Factory farming and monocultures in conventional agriculture will not withstand in the long run. More and more animals that need more and more space, that consume immense resources for their breeding, a no-go.; This is exactly the starting point where I want to go and integrate insect food into people’s menus. Insect food consists partly of insect flour. Insect meal from freeze-dried insects consists of 50-70% protein which stimulates muscle growth through the protein and is also sustainable for the environment, through the resource-saving breeding of insects. Since insects do not need much space for their breeding, they can also be bred in small warehouses in the city.

7.8 billion people need food, but traditional resources are no longer sufficient. What can we do to avoid hunger while protecting the environment?; Solution; Over 2 billion people worldwide eat insects or insect products. Insects contain between 50-70% proteins, important nutrients such as vitamins B2 & B12, healthy omega-3 fatty acids, and trace elements (iron, zinc, magnesium, potassium, etc.).; -healthy; -rich in essential nutrients and trace elements; -space-saving in breeding; -consume only 1/10 of the resources of conservative animal husbandry; -are bred according to strict HACCP rules; -can be a varied alternative to conventional nutrition; -no pesticides or antibiotics are used for breeding, only organic feed.

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Marktschwärmer

Marktschwärmer

Marktschwärmer creates a direct connection between producers and consumers of a region: Customers order comfortably in the Online shop in one of the 17 “Schwärmereien” in Berlin on www.marktschwaermer.de.

On one day in the week they fetch their fresh purchases then at a central place in their neighborhood and meet there the people, who produce their meal.

The movement already has more than 80,000 members, almost 1,000 regional producers, more than 50 hosts of local markets and a small team of dedicated Marktschwärmer in Berlin and Paris who connect these people. 

In over 50 local “Schwärmereien”, many thousands of people shop differently. With each purchase they directly support almost 1,000 small and artisanal producers in their region.

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Stadt macht satt

Stadt macht satt

“Stadt macht satt” (Harvest the City) is an initiative of the artist Anja Fiedler. “Harvest the city” gathers and develops ideas on how we can harvest delicious things in the city and how we can produce food ourselves – even in the smallest of spaces.; ; Anja Fiedler developed different prototypes of vertical gardening (window garden, salad and vegetable trees), different interactive social sculpture events to activate people to rethink our food system and find their own way to change it.; ; With her other initiative “Apfelschätze” (Apple treasures) (www.apfelschaetze.de) she rescues tons of apples every years from rotting.

Anja Fiedler believes that own FARMING, GROWING, HARVESTING and COOKING, we townspeople come closer to nature and our food. This not only makes our cities greener, but also our actions. The UNESCO has awarded “Stadt macht satt” and “Apfelschätze” as an exemplary project to teach children and adults how to think and act sustainably.

Food is one of the most effective ways to solve some of our main future problems like feeding the growing world population, climate change, preserving soil and water,etc.  More than 50 % of the world population lives in cities, so edible city can help solve some of the supply questions, but also educate people and make them rethink. I made research to other edible cities and would love to have more connections and exchange.

My approach as an artist of social sculptures helps me to develop low-threshold, but emotional actions that reach very different people.  Within the project people reflect their own possibilities to change things in there everyday life and most of them put it in their practice. I also give lectures and people replicate my projects with great success.

I am also connected with urban gardeners in Berlin and in Toronto. Some of the achievements of this initiative are  providing to 50-70% of the people the chance to pick their own apple supply continue to do this in the following years. Children eat and cook fresh food and make their parents rescue food themselves. There is also Skinfold – where I cook together with children and adults different fresh food and make at the same time all sorts of cosmetics. People also learn how buy differently afterwards. No microplastic, no palm oil. Eat better.

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Prinzessinnengarten/Nomadisch Grün gGmbH

Prinzessinnengarten/Nomadisch Grün gGmbH

In 2009 the Prinzessinnengarten was founded at Moritzplatz in Kreuzberg, a community garden and learning place on a former wasteland in the middle of the city. Since the Prinzessinnengarten was designed from the very beginning as a mobile urban garden, Nomadisch Grün – the supporting organization of the Prinzessinnengarten founded in 2009 – has now moved to a new location in Neukölln with its activities after 10 years in Kreuzberg. Here, a new form of community garden is establishing itself on parts of the New St. Jacobi Cemetery, thus supporting the possibility of maintaining this place as a publicly accessible green space.

This new location is very large and close to nature with 7.5 hectares. The community garden is located in the middle of this natural space that has grown for 100 years. The activities are open to everyone and are gladly accepted by the neighbourhood and educational institutions. They range from sowing, planting, harvesting, seed production, processing and preserving vegetables, keeping bees and building a worm compost to questions of community design of urban habitat. Weekly gardening days take place on the raised-bed meadow, in the field and in the greenhouse. At the open garden meeting every week everyone can contribute with their ideas. The main aim of the work here is to provide low-threshold educational and participation opportunities. 

Prinzessinnengarten has become an outstanding example of ECS in Berlin by growing vegetables in urban spaces with local communities, focusing on education & participation in order to create appreciation for food and bring people together who co-create liveable urban spaces, thus creating diverse edible landscapes within the city (school gardens, firm gardens, public gardens at social & cultural institutions)

Hence, they’ve gain great experience by bringing people together/community building in open activities with diverse backgrounds & expertise, creating innovative and low threshold concepts for urban green spaces / transforming urban green spaces.

Their networking efforts gather people from different countries and other supporting organisation such as Gardening Network Berlin, as well as local neighbourhoods, who regularly come for an exchange, through volunteering services and educational programmes.   

Some of their highlights are the model project implementation for long term conversion of urban green spaces e.g. cemetery, relocation to a new area with a long term perspective and since 2019 first time growing food on a larger scale directly in soil. 

There are around 50 people involve in the organisation providing services as low threshold participation & education activities, as well as the transformation if urban spaces into edible landscapes.

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