We rescue food, that would otherwise end up in the bin and make delicious meals out of it.
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We are Pilzling – we design and build urban farms, produce exotic edible mushrooms using coffee grounds, engineer controlled environment agricultural technologies and always try to take the concept of circular economy into account. Our core products are gourmet mushrooms such as lionsmane, oyster mushroom, shiitake and vegan patties and mushroom tinctures.
Since October 2020, we’ve harvested over 400 kg of gourmet mushrooms and diverted over 2.5 tonnes of food waste products from the landfill in our first farm. With our new and bigger farm, Pilzling 2.0, we plan on producing und reusing significantly higher amounts of mushrooms und food waste!
(c) Binh Tran
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keep it grün wants to make biochar as accessible as possible by providing information and developing means to produce it decentrally. Founded in 2022, keep it grün provides information about and access to permaculture, natural gardening, and biochar. Biochar is a carbon sink that increases soil fertility and drought resistance of plants. Thereby it also increases harvest yields in urban gardening conditions.
Keep it grün founders Nils (left) and Franz (right).
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We are an 8 months old preSeed Startup that is developing a circular food system where all organic food waste including meat, bones, fish, and food leftovers can be turned into soil, to grow local food in cities. The processes happen right in place. First, we focus on schools in Germany.
Gartenheim – Gemüseglück
dein@langes-gemueseglueck.de
Dörrieweg 16, 30966 Hemmingen, Germany
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Our non-profit organization RESTLOS GLÜCKLICH is campaigning for more appreciation of food’s value and sustainable food consumption. We educate people about climate-friendly nutrition through community projects, interactive activities, and individualized workshops. We educate people of all ages to raise awareness about conscientious ways of cooking and handling food. UNSERE KÜCHE: Workshops on climate-friendly and healthy nutrition and education against food waste in disadvantaged neighborhoods in Berlin; Small and simple changes in our kitchen already have a big impact on our health and climate. Look forward to creative cooking workshops and table talks with sustainable ideas on how you can cook healthy and delicious food in your everyday life without much effort
hallo@restlos-gluecklich.berlin
Wilhelm-Kabus-Straße 24 10829 Berlin
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NABOLAGSHAGER is an Oslo-based social enterprise and consultancy kickstarting a transition to a greener and more just society.
Our goal is to promote a shift to sustainability through entrepreneurship and knowledge exchanges. Through local initiatives and international collaborations, we co-create multifunctional bottom-up solutions to urban challenges, such as facilitating green job opportunities for youth, creating rooftop gardens, integrating vulnerable groups, and increasing urban biodiversity.
Key local projects we have initiated include an award-winning rooftop farm, an entrepreneurship program where green jobs and circular economy are co-explored and co-created with local minority youth, and various community gardens and biodiversity-enhancing in public space.
Internationally, we collaborate with partners in academia, business and the public sector across Europe on projects related to urban farming, placemaking, entrepreneurship and the circular economy.
Having extensive experience with thehttps://nabolagshager.no/ practitioner perspective of edible city solutions, Nabolagshager bridges knowhow from academia and hands-on experience directly from the hands of urban changemakers across Europe.
Locally we work with both the public and private sector to ensure that existing practices and pilot projects move into the mainstream.
To encourage the spreading of good ideas and working solutions, we organize seminars, workshops, guided tours and lectures on timely topics, and host student projects from different faculties and backgrounds. We also use social media extensively as a platform for inspiration for edible city solutions.
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