Nolde & Partner

Nolde & Partner

Nolde & Partner for innovative water concepts look back on more than 25 years of expertise in the field of sustainable water and wastewater management.

We are specialised in the planning, design and R&D of decentralised wastewater recycling systems, in combination with heat recovery from wastewater in addition to decentralised rainwater management solutions.

For us, wastewater is a source of water, energy and nutrients and therefore an essential component of any Edible City Solution (ECS).

The long-standing experience and research results from the “Waterhouse” will provide quantifiable evidence with regard to the ecological, social and economical impacts of such innovations on the urban environment and will contribute to an efficient water resources management and increased water reuse with the active involvement of stakeholders and end users.

Another challenge would be to look for efficient contracting models to professionally operate and maintain these innovative systems.

The so-called “Waterhouse” in the centre of Berlin is a lighthouse project that demonstrates innovative and sustainable urban water management solutions at a decentralised, local level.

It incorporates household wastewater recycling and reuse in addition to onsite rainwater management.

The Roof Water-Farm project further explores the treated wastewater to produce food (aquaponics and hydroponics) and liquid fertilizer, in addition to the non-potable water reuse in buildings (toilet flushing, irrigation).

The Waterhouse is suited to demonstrating innovative water systems and services for efficient and sustainable water reuse in the city. It improves public awareness and acceptance for resource recycling and acts as a living laboratory for education and research and is frequently visited by researchers, experts and students from all over the world.

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Moestuinman

Moestuinman

Moestuinman is a small business owned by Max de Corte. They started with community vegetable gardens and urban farming in general. Nowadays they mainly do (edible) greening of schoolyards projects (development, designing and implementing) and Food Forest and Edible Forest Gardening (development, designing, implementing, maintenance and harvesting). All these projects are done together with a network of other local entrepreneurs.

With 5,5 years of experience in running a market garden run with volunteers in 10 years of activating volunteers Moestuinman has a big social component and involvement.

Moestuinman also calls itself a permaculture entrepreneur which means we work with the following ethics: take care of the planet, take care of the people and share the abundance!

Moestuinman is involved with the Living lab and City Team of Rotterdam and is leading a research of urban farming projects with the goal of setting up a city wide network and/or organization which can support all the projects involved.

Contact:

Brouwersstraat 34
3061 NG Rotterdam
Netherlands

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SEMIDE/EMWIS

SEMIDE/EMWIS

UT SEMIDE is an institutional network of Ministries in charge of inland water of the Euro-Mediterranean Partnership countries. It has a core activity on data management for integrated water resources planning.  It aims at collecting and facilitating the sharing of information and experiences in the water sector.

UT SEMIDE is part of the Management Committee the Cost Action Circular City and developing the exploitation plan, including business plans for circular economy solutions based on Nature Based Solutions for providing water to local food production.

UT SEMIDE will contribute to monitoring activities on water, environment issues and links with EU policies as well as on business development and market uptake. It will also use its wide network in the Mediterranean for transfer and dissemination as well as to support market uptake. 

Some of the best practices of SEMIDE are the development of “Business models for regenerative and nature-based water solutions” in the framework of HYDROUSA project, and the implementation of Sustainable Mediterranean Cities platform to promote the exchange of good practices on water and waste management.

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Prinzessinnengarten/Nomadisch Grün gGmbH

Prinzessinnengarten/Nomadisch Grün gGmbH

In 2009 the Prinzessinnengarten was founded at Moritzplatz in Kreuzberg, a community garden and learning place on a former wasteland in the middle of the city. Since the Prinzessinnengarten was designed from the very beginning as a mobile urban garden, Nomadisch Grün – the supporting organization of the Prinzessinnengarten founded in 2009 – has now moved to a new location in Neukölln with its activities after 10 years in Kreuzberg. Here, a new form of community garden is establishing itself on parts of the New St. Jacobi Cemetery, thus supporting the possibility of maintaining this place as a publicly accessible green space.

This new location is very large and close to nature with 7.5 hectares. The community garden is located in the middle of this natural space that has grown for 100 years. The activities are open to everyone and are gladly accepted by the neighbourhood and educational institutions. They range from sowing, planting, harvesting, seed production, processing and preserving vegetables, keeping bees and building a worm compost to questions of community design of urban habitat. Weekly gardening days take place on the raised-bed meadow, in the field and in the greenhouse. At the open garden meeting every week everyone can contribute with their ideas. The main aim of the work here is to provide low-threshold educational and participation opportunities. 

Prinzessinnengarten has become an outstanding example of ECS in Berlin by growing vegetables in urban spaces with local communities, focusing on education & participation in order to create appreciation for food and bring people together who co-create liveable urban spaces, thus creating diverse edible landscapes within the city (school gardens, firm gardens, public gardens at social & cultural institutions)

Hence, they’ve gain great experience by bringing people together/community building in open activities with diverse backgrounds & expertise, creating innovative and low threshold concepts for urban green spaces / transforming urban green spaces.

Their networking efforts gather people from different countries and other supporting organisation such as Gardening Network Berlin, as well as local neighbourhoods, who regularly come for an exchange, through volunteering services and educational programmes.   

Some of their highlights are the model project implementation for long term conversion of urban green spaces e.g. cemetery, relocation to a new area with a long term perspective and since 2019 first time growing food on a larger scale directly in soil. 

There are around 50 people involve in the organisation providing services as low threshold participation & education activities, as well as the transformation if urban spaces into edible landscapes.

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