Community Kitchen München

Community Kitchen München

We rescue food, that would otherwise end up in the bin and make delicious meals out of it.

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Pilzling

Pilzling

We are Pilzling – we design and build urban farms, produce exotic edible mushrooms using coffee grounds, engineer controlled environment agricultural technologies and always try to take the concept of circular economy into account. Our core products are gourmet mushrooms such as lionsmane, oyster mushroom, shiitake and vegan patties and mushroom tinctures.

Since October 2020, we’ve harvested over 400 kg of gourmet mushrooms and diverted over 2.5 tonnes of food waste products from the landfill in our first farm. With our new and bigger farm, Pilzling 2.0, we plan on producing und reusing significantly higher amounts of mushrooms und food waste!

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keep it grün

keep it grün

keep it grün wants to make biochar as accessible as possible by providing information and developing means to produce it decentrally. Founded in 2022, keep it grün provides information about and access to permaculture, natural gardening, and biochar. Biochar is a carbon sink that increases soil fertility and drought resistance of plants. Thereby it also increases harvest yields in urban gardening conditions.

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Café Botanico

Café Botanico

Café Botanico was founded in 2013 as a garden-to-table restaurant, serving traditional Italian food using ingredients from its own urban permaculture garden. The organically certified garden is located in the middle of the downtown area Neukölln-Rixdorf in Berlin and produces 200 edible species of wild plants and heirloom vegetables in a food forest. It is open to guests and the public which allows customers and visitors to have direct access to natural food growing in the city itself. 

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Albarakeh Wheat

Albarakeh Wheat

Albarakeh Wheat was founded in 2019 to restore local wheat production and promote food sovereignty. The project calls attention to unused urban spaces within the city by converting them into productive wheat fields and inviting families and schools within the city to work and participate in cultivating wheat, collective farming, building a relationship with grain farmers and reusing it as food from flour, groats and others. Since its first harvest in 2020, hundreds have joined the farming collective, which teaches people to cultivate wheat for an entire season.

By reclaiming urban land, Albarakeh Wheat is working towards making local wheat financially feasible for small-scale producers through connecting them with bakeries and restaurants. Their core product is specialised local whole weat flour, besides other wheat products such as jareesh and bakeeleh. The two founders work with a network of 20 farmers as well as 19 bakeries, restaurants, and retail stores.

Albarakeh Wheat is proud to have contributed to commercial bakeries producing and selling bread from local wheat – for the first time in Jordan’s history!

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Mellomrommet Tokerudåsen Boligsameie

Mellomrommet Tokerudåsen Boligsameie

Located in what used to be an ignored area between suburban buildings in Stovner, a suburban area in Oslo listed as an area with the highest number of immigrants and lowest incomes in Olso, Mellomrommet has made a direct impact on the lives of people in the neighbourhood. People from the age of 3 – 88 have contributed on all levels. All tasks and planning is carried out by volunteers, and all the produce goes back to the community at no cost. Everyone can join in, at no charge, and there is no demand for work to get a part of the crop. This set up is to include EVERYONE, for example elderly, physically disabled or those with limited Norwegian skills.

We have a wall of herbs, a corn labyrinth, a herbal star, a tomato gallery, an orangery, a greenhouse for exotic fruit and vegetables, strawberry stairs, a salad bar, a heaven of beans, a stone wall with thyme, an orchard, a pride flower bed, self grown flowers at every entrance, all types of edible fruits and vegetables from kiwis and melons to kale and turnips, rain water tanks, insect hotels, bumble bee baths, potato towers, a bean teepee, meadows and a pumpkin portal: Everything designed and created by volunteer labour, and to a large extent by the use of recycled materials. Open to the public 24-7.

Contact:

kristine.w.tveit@gmail.com

Kristine Tveit, Oslo, Mellomrommet/Tokerudåsen Boligsameie

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