Agropermalab

Agropermalab

AGRO-PERMA-LAB Foundation is a grassroots organisation, integrating political and popular education in Agroecology, Permaculture and Food Sovereignty. We develop inter-sectorial trainings for community leaders, activists and educators; develop community research tools and publish audio-visual materials. Our three main projects in 2021 are: Agro-Perma-Lab SEEDSPilot research of TAPE for FAO as well as the international arts & permaculture collaboration projects: The Supermarket Museum: Living Together within Limits and the International Forum of Permaculture Educators with Warsaw Biennale.

Contact:

alexandra@agropermalab.org

Opole/Warsaw/Poland

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Mellomrommet Tokerudåsen Boligsameie

Mellomrommet Tokerudåsen Boligsameie

Located in what used to be an ignored area between suburban buildings in Stovner, a suburban area in Oslo listed as an area with the highest number of immigrants and lowest incomes in Olso, Mellomrommet has made a direct impact on the lives of people in the neighbourhood. People from the age of 3 – 88 have contributed on all levels. All tasks and planning is carried out by volunteers, and all the produce goes back to the community at no cost. Everyone can join in, at no charge, and there is no demand for work to get a part of the crop. This set up is to include EVERYONE, for example elderly, physically disabled or those with limited Norwegian skills.

We have a wall of herbs, a corn labyrinth, a herbal star, a tomato gallery, an orangery, a greenhouse for exotic fruit and vegetables, strawberry stairs, a salad bar, a heaven of beans, a stone wall with thyme, an orchard, a pride flower bed, self grown flowers at every entrance, all types of edible fruits and vegetables from kiwis and melons to kale and turnips, rain water tanks, insect hotels, bumble bee baths, potato towers, a bean teepee, meadows and a pumpkin portal: Everything designed and created by volunteer labour, and to a large extent by the use of recycled materials. Open to the public 24-7.

Contact:

kristine.w.tveit@gmail.com

Kristine Tveit, Oslo, Mellomrommet/Tokerudåsen Boligsameie

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Lincolnshire Food Partnership

Lincolnshire Food Partnership

We are a partnership of organisations working together for greener, fairer and healthier food for all, through sustainable local action.

We’ve recently mapped community food growing opportunities and foodbanks across the county, undertaken research on foodhubs, and been instrumental in opening waste-food cafe and grocery.

A glimpse to our work: The_Feeding_Tariff

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Edible School Hellersdorf

Edible School Hellersdorf

We are the “Edible School” from Hellersdorf, a district in Berlin. The Edible School is a model project for holistic nutrition strategies in schools that integrates practical and theoretical educational offerings on the topic of balanced, healthy and sustainable nutrition into the classroom and everyday school life. The topics of nutrition and education are thought together at Caspar-David-Friedrich-Schule. Examples of this are: AGs, project days, student club work, events, planting the garden, and cooking and experimenting in the kitchen. The centerpiece is the school garden, which has been growing on the school grounds since 2014 and produces fresh food year-round. ; ; With the project “Networked Nutrition Education – from Elementary School to University”, the Edible School goes one step further. It is the hub for a network that promotes good nutrition in Hellersdorf. Together with the schools participating in the network, workshops, information events, project days, parents’ evenings, etc. take place in the living environment school, accompanied by specialists.

Our achievements:

The outdoor kitchen is a supplement to the teaching kitchen and is located in the immediate vicinity of the garden and the sports field. The teaching of the connection between growing and preparing food becomes even clearer here. In addition, the outdoor kitchen has a campfire site, so that on the one hand (after prior safety instruction) food can also be prepared by the fire and on the other hand, outdoor lessons are still possible at lower temperatures. Once a month, the market stall takes place in the schoolyard of the Caspar-David-Friedrich-School, offering free samples prepared with seasonal products from our school garden. The goal is to inform the students* about regional and seasonal products and at the same time to inspire them for different ways of preparation. The low-threshold and voluntary offer reach a large number of students who normally tend to close their minds to the topic of “healthy nutrition”.

Bee AG; In the AG led by a beekeeper, children learn about the history of bees and why bees are essential for our survival. Getting to know the beehive and the bees: what do bees do and why. Taking care of the beehives, making honey, handicrafts with the yields of the bees such as wax, propolis and much more under the guidance of a beekeeper.

Contact:

denkhaus@foerderband.org

Alte Hellersdorfer Str. 7
Berlin, Germany

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Concepts for Community Programmes

Concepts for Community Programmes

Concepts for Community Programmes is a national non-profit humanitarian and development organization dedicated to working with communities to reach their full potential. Founded in 2011, CCP works with rural and urban communities of Somalia promoting social cohesion and empowering communities to tackle the causes of poverty and injustice. We provide humanitarian assistance to families affected by disaster & conflict while partnering with communities for long-term solutions to alleviate poverty. Motivated by the potential in the communities we work with, we optimize their role to foster peaceful co-existence and economic empowerment in Somalia.

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Restlos Glücklich

Restlos Glücklich

Our non-profit organization RESTLOS GLÜCKLICH is campaigning for more appreciation of food’s value and sustainable food consumption. We educate people about climate-friendly nutrition through community projects, interactive activities, and individualized workshops. We educate people of all ages to raise awareness about conscientious ways of cooking and handling food. UNSERE KÜCHE: Workshops on climate-friendly and healthy nutrition and education against food waste in disadvantaged neighborhoods in Berlin; Small and simple changes in our kitchen already have a big impact on our health and climate. Look forward to creative cooking workshops and table talks with sustainable ideas on how you can cook healthy and delicious food in your everyday life without much effort

Contact:

hallo@restlos-gluecklich.berlin

Wilhelm-Kabus-Straße 24 10829 Berlin

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