Øens Have

Øens Have

Øens Have is the largest urban farm in Scandinavia. We do farming, teaching, and run own own restaurant and event space. Our main goal is to bring farming and nature back to the city and its people. We do so by growing in a way that involves and inspires as many people as possible. With Øens Have, we have transformed an old shop plot to a lively and green urban farm. We want to demonstrate, how we can produce vegetables and flowers under the blue sky together with the citizens of Copenhagen in an organic way.

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Community Kitchen München

Community Kitchen München

We rescue food, that would otherwise end up in the bin and make delicious meals out of it.

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Wild & Root

Wild & Root

Wild & Root ist ein Kollektiv von kreativen Geschichtenerzähler*innen. Wir entwerfen interaktive Kampagnen, Beratungen und Teambuilding-Events für nachhaltige Marken und verwandeln ihre Werte in einnehmende Erfahrungen. Wir glauben an den Wert von Lebensmitteln, Umweltbildung und emotionalen Verbundenheit.

Als Food-Kreativagentur entwerfen und realisieren wir Strategien und Veranstaltungen, bei denen Lebensmittel als Sprachmittel eingesetzt werden. Ob extern (z.B. für Kund*innen und Pressevertreter*innen) oder intern (z. B. fürs Teambuilding), wir wollen, dass unsere Gäste Lebensmittel schmecken, riechen und erleben.

Wir erleben ein entscheidendes Momentum, um den Wert von Nahrungsmitteln in das Leben der Menschen zurückzubringen. Wir schaffen sensorisch ansprechende Essenserlebnisse, die eine spielerische Selbstwahrnehmung ermöglichen. Indem wir die Grenze zwischen Kunstinstallation und Marketinghandwerk verwischen, fördern wir den Dialog mit nachhaltigen Ideen.

So stellen wir beispielsweise lokale Produkte vor und heben bei Veranstaltungen das Potenzial einer Region hervor. Wie wir das umsetzen? Die Hauptidee dieser Veranstaltungen besteht darin, konventionelle Debatten um Produkte aufzubrechen und spielerische Elemente einzuführen. Das macht die Teilnehmer*innen empfänglicher für die Schönheit vor ihrer Haustür.

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Wild & Root

Wild & Root

Wild & Root is a collective of creative storytellers. We craft interactive campaigns, consulting and team building events for sustainable brands, turning their values into engaging experiences. We believe in the value of food, environmental education and emotional connection.

As a food creative agency, we design and implement strategies and events using food as a language medium. Whether externally (e.g., for customers and press representatives) or internally (e.g., team building), we want guests to taste, smell and experience food.

We are witnessing a pivotal moment for bringing the value of food back into people’s lives. We create sensorially engaging food experiences which allow playful self-awareness. Blurring the line between art installation & marketing craft, we encourage a dialogue with sustainable ideas.

For instance, we showcase local products and highlight the potential of a region during special events. How? The main idea of these events is to break conventional product debates and introduce playful elements. This makes participants more receptive to the beauty on their doorstep.

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Café Botanico

Café Botanico

Café Botanico was founded in 2013 as a garden-to-table restaurant, serving traditional Italian food using ingredients from its own urban permaculture garden. The organically certified garden is located in the middle of the downtown area Neukölln-Rixdorf in Berlin and produces 200 edible species of wild plants and heirloom vegetables in a food forest. It is open to guests and the public which allows customers and visitors to have direct access to natural food growing in the city itself. 

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Mellomrommet Tokerudåsen Boligsameie

Mellomrommet Tokerudåsen Boligsameie

Located in what used to be an ignored area between suburban buildings in Stovner, a suburban area in Oslo listed as an area with the highest number of immigrants and lowest incomes in Olso, Mellomrommet has made a direct impact on the lives of people in the neighbourhood. People from the age of 3 – 88 have contributed on all levels. All tasks and planning is carried out by volunteers, and all the produce goes back to the community at no cost. Everyone can join in, at no charge, and there is no demand for work to get a part of the crop. This set up is to include EVERYONE, for example elderly, physically disabled or those with limited Norwegian skills.

We have a wall of herbs, a corn labyrinth, a herbal star, a tomato gallery, an orangery, a greenhouse for exotic fruit and vegetables, strawberry stairs, a salad bar, a heaven of beans, a stone wall with thyme, an orchard, a pride flower bed, self grown flowers at every entrance, all types of edible fruits and vegetables from kiwis and melons to kale and turnips, rain water tanks, insect hotels, bumble bee baths, potato towers, a bean teepee, meadows and a pumpkin portal: Everything designed and created by volunteer labour, and to a large extent by the use of recycled materials. Open to the public 24-7.

Contact:

kristine.w.tveit@gmail.com

Kristine Tveit, Oslo, Mellomrommet/Tokerudåsen Boligsameie

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