Uncle Trolls Pantry

Uncle Trolls Pantry

We are: Uncle Trolls Pantry; We forage mushrooms and herbs from Norwegian forests. Most of what we forage we turn into products, and some we sell fresh to restaurants and end customers.; We also make courses to teach people about edible mushrooms and plants, and how to prepare them.

Our relation to ECS is given by a project in Linderud Gård Nærmiljøhage where we are experimenting with growing herbs, which is one of our expertise areas, along with knowledge about mushrooms.

Some of our achievements are becoming certified mushroom controllers in Norway; making a range of tasty products from what we forage in the local forests and arranging our first courses about foraging and preparing the catch.

It began as a hobby and with making products for family and friends. One step led to another and we began learning more about foraging from nature. The things we foraged became products like sauces, spices, pickles, pestos, chutneys and syrups. With small steps we experiment and find better and better recipes, and expand our markets. Though foraging is extremely time consuming and dependant weather conditions, experience and luck, it is also a very rewarding work. The forest is the best employer! (Even though the hourly pay is quite low…); Now after 4 years we deliver fresh mushrooms to some restaurants, and we have a range of different products within our brand.; We also started making courses and hope to expand that part of the business as it is a bit easier to plan though it is also dependant on the season.

Our core products are a range of sauces, spices, pickles, pestos, chutneys and syrups that we manufacture from foraged, grown and surplus food. We also provide educational services through courses and guided tours.

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Prinzessinnengarten/Nomadisch Grün gGmbH

Prinzessinnengarten/Nomadisch Grün gGmbH

In 2009 the Prinzessinnengarten was founded at Moritzplatz in Kreuzberg, a community garden and learning place on a former wasteland in the middle of the city. Since the Prinzessinnengarten was designed from the very beginning as a mobile urban garden, Nomadisch Grün – the supporting organization of the Prinzessinnengarten founded in 2009 – has now moved to a new location in Neukölln with its activities after 10 years in Kreuzberg. Here, a new form of community garden is establishing itself on parts of the New St. Jacobi Cemetery, thus supporting the possibility of maintaining this place as a publicly accessible green space.

This new location is very large and close to nature with 7.5 hectares. The community garden is located in the middle of this natural space that has grown for 100 years. The activities are open to everyone and are gladly accepted by the neighbourhood and educational institutions. They range from sowing, planting, harvesting, seed production, processing and preserving vegetables, keeping bees and building a worm compost to questions of community design of urban habitat. Weekly gardening days take place on the raised-bed meadow, in the field and in the greenhouse. At the open garden meeting every week everyone can contribute with their ideas. The main aim of the work here is to provide low-threshold educational and participation opportunities. 

Prinzessinnengarten has become an outstanding example of ECS in Berlin by growing vegetables in urban spaces with local communities, focusing on education & participation in order to create appreciation for food and bring people together who co-create liveable urban spaces, thus creating diverse edible landscapes within the city (school gardens, firm gardens, public gardens at social & cultural institutions)

Hence, they’ve gain great experience by bringing people together/community building in open activities with diverse backgrounds & expertise, creating innovative and low threshold concepts for urban green spaces / transforming urban green spaces.

Their networking efforts gather people from different countries and other supporting organisation such as Gardening Network Berlin, as well as local neighbourhoods, who regularly come for an exchange, through volunteering services and educational programmes.   

Some of their highlights are the model project implementation for long term conversion of urban green spaces e.g. cemetery, relocation to a new area with a long term perspective and since 2019 first time growing food on a larger scale directly in soil. 

There are around 50 people involve in the organisation providing services as low threshold participation & education activities, as well as the transformation if urban spaces into edible landscapes.

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