Markblomst

Markblomst

MARKBLOMST is a small and sustainable flower workshop in Torshov with its own bouquet garden. We grow a hand-picked selection of cut flowers according to sustainable principles, but first and foremost we create short-distance flower experiences that take you a little closer to nature and the seasons. This is the magic of flowers, and we hope to share some of it with you.

Discover how wonderful seasonal flowers can be with a flower subscription, or why not pick a dewy handful of flowers yourself, right from the bouquet garden? In our courses, you can play with flowers and get soil under your nails.

We love creative assignments and are more than happy to help you with flowers for your wedding or event in Oslo and the surrounding area.

Contact:

gulbrandsencamilla@gmail.com

Linderud gård, Oslo, Norway

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Kompostino

Kompostino

Twice as much carbon is stored in soils as in the atmosphere and three times as much as in terrestrial vegetation. However, 75% of them are degraded worldwide through erosion, salinization, overexploitation or desiccation and are increasingly losing their storage capacity for CO2. The CO2 escapes and then circulates permanently in the atmosphere as a greenhouse gas.

This process can be reversed using regenerative methods so that soils regain their natural function and absorb the released CO2 again.

The aim of Kompostino is to convert urban green spaces into CO2 storage. We create green habitats in which natural diversity can develop. Our focus is on restoring living soils, in which microorganisms are spreading. Soils receive vitality – the requirement for biodiversity, water storage, CO2 binding and healthy food.

Companies, builders, property owners work with us to build up sustainable CO2 storage, water reservoirs, and biodiversity by building humus. 

Contact:

stefanie.harwart@kompostino.de

Germany, 12105 Berlin, Marienhöher Weg 42

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Aponix

Aponix

Aponix vertical barrel provides an alternative shape (one or multiple barrels) for setting up hydro grow spaces in 3D to rack systems. It is based on lego pieces that allow to configure vertical space and shape for edible plant production and POS presentation of living plants.

Aponix vertical barrel / 3D-NFT is a novel vertical soilless growing system based on robust, simple lego like parts to set up vertical grow spaces in 3D without using racks. It is basically a translation from pro horticulture equipment from scaled production redesigned for the urban farm.

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Edible School Hellersdorf

Edible School Hellersdorf

We are the “Edible School” from Hellersdorf, a district in Berlin. The Edible School is a model project for holistic nutrition strategies in schools that integrates practical and theoretical educational offerings on the topic of balanced, healthy and sustainable nutrition into the classroom and everyday school life. The topics of nutrition and education are thought together at Caspar-David-Friedrich-Schule. Examples of this are: AGs, project days, student club work, events, planting the garden, and cooking and experimenting in the kitchen. The centerpiece is the school garden, which has been growing on the school grounds since 2014 and produces fresh food year-round. ; ; With the project “Networked Nutrition Education – from Elementary School to University”, the Edible School goes one step further. It is the hub for a network that promotes good nutrition in Hellersdorf. Together with the schools participating in the network, workshops, information events, project days, parents’ evenings, etc. take place in the living environment school, accompanied by specialists.

Our achievements:

The outdoor kitchen is a supplement to the teaching kitchen and is located in the immediate vicinity of the garden and the sports field. The teaching of the connection between growing and preparing food becomes even clearer here. In addition, the outdoor kitchen has a campfire site, so that on the one hand (after prior safety instruction) food can also be prepared by the fire and on the other hand, outdoor lessons are still possible at lower temperatures. Once a month, the market stall takes place in the schoolyard of the Caspar-David-Friedrich-School, offering free samples prepared with seasonal products from our school garden. The goal is to inform the students* about regional and seasonal products and at the same time to inspire them for different ways of preparation. The low-threshold and voluntary offer reach a large number of students who normally tend to close their minds to the topic of “healthy nutrition”.

Bee AG; In the AG led by a beekeeper, children learn about the history of bees and why bees are essential for our survival. Getting to know the beehive and the bees: what do bees do and why. Taking care of the beehives, making honey, handicrafts with the yields of the bees such as wax, propolis and much more under the guidance of a beekeeper.

Contact:

denkhaus@foerderband.org

Alte Hellersdorfer Str. 7
Berlin, Germany

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Kristiansand andelslandbruk

Kristiansand andelslandbruk

A cooperative farm that is run and owned by shareholders. It is based on an annual membership. The harvest is shared with the members. 

we are particularly proud of our outdoor art exibition at the farm, enabling city people to learn to grow food, and helping save an almost extinct indiginous bean.

Contact:

cheryl@rbut.no

Norway, Kristiansand, Magnus Barfotsvei 11a, 4633

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Soppløsninger

Soppløsninger

We are Soppløsninger, a mushroom project started by Konrad and Kaja. 

We are currently experimenting with growing shiitake on logs in un-used urban spaces around Oslo

Got space for placing mushrooms? We bring the materials, tools and know-how!

Norway’s moderate and damp climate coupled with using waste logs from the lumber industry could be the beginning of local and sustainable mushroom cultivation. 

We just need to figure out how to get there…

Luckily, mushrooms can grow on logs in any shady and wind-protected area. Using Oslo as the test-bed for this pilot project, we have joined forces with a few different actors around the city in researching different methods of growing mushrooms on logs. Thanks to funding from the Oslo municipality, we are embarking on a 2-year study exploring the what, where, why and hows of growing outdoor mushrooms. 

We are no experts in this field, just a shared passion for fungi, food systems and finicky problems.

Contact: Konrad and Kaja

Oslo
Norway

kajanludvigsen@gmail.com

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