Growing Hope Gardens

Growing Hope Gardens

We are Growing Hope Gardens (GHG), a non-profit that implements, grows and sustains regenerative, organic food gardens with residents of affordable housing and homeless shelters in Los Angeles.

GHG was founded in 2019 by Carolyn Day, a Master Gardener who witnessed the power of edible gardens while volunteering at a homeless shelter. Having experienced homelessness as a youth, Carolyn was especially sensitive to the reality that food insecurity is often a result of transitional living.

GHG specialises in urban food growing solutions and developing onsite resident knowledge and stewardship. We convert ornamental beds into edible ones and support them with 26 yearly maintenance visits that engage residents in food growing activities. We also specialize in soil building since all of our growing happens in containers. We also have a paid work program for unhoused youth and elderly folks.

During 2021-22, we sustain 10 organic resident food gardens available 24/7 to 650 residents, have planted 9500 seedlings on 14,600 square feet of organic, urban growing space for fruits, vegetable and herbs with intergenerational residents. We also donated 28000lbs of fresh produce to our garden participants.

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keep it grün

keep it grün

keep it grün wants to make biochar as accessible as possible by providing information and developing means to produce it decentrally. Founded in 2022, keep it grün provides information about and access to permaculture, natural gardening, and biochar. Biochar is a carbon sink that increases soil fertility and drought resistance of plants. Thereby it also increases harvest yields in urban gardening conditions.

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Dachgemüse

Dachgemüse

Dachgemüse is a young company from Erfurt, Germany, which aims to make cities greener and edible at the same time. We plant vegetable farms on urban fallow land and unused roof areas, share our knowledge about urban gardening in workshops and sell seeds and seedlings for urban gardeners.

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Café Botanico

Café Botanico

Café Botanico was founded in 2013 as a garden-to-table restaurant, serving traditional Italian food using ingredients from its own urban permaculture garden. The organically certified garden is located in the middle of the downtown area Neukölln-Rixdorf in Berlin and produces 200 edible species of wild plants and heirloom vegetables in a food forest. It is open to guests and the public which allows customers and visitors to have direct access to natural food growing in the city itself. 

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Albarakeh Wheat

Albarakeh Wheat

Albarakeh Wheat was founded in 2019 to restore local wheat production and promote food sovereignty. The project calls attention to unused urban spaces within the city by converting them into productive wheat fields and inviting families and schools within the city to work and participate in cultivating wheat, collective farming, building a relationship with grain farmers and reusing it as food from flour, groats and others. Since its first harvest in 2020, hundreds have joined the farming collective, which teaches people to cultivate wheat for an entire season.

By reclaiming urban land, Albarakeh Wheat is working towards making local wheat financially feasible for small-scale producers through connecting them with bakeries and restaurants. Their core product is specialised local whole weat flour, besides other wheat products such as jareesh and bakeeleh. The two founders work with a network of 20 farmers as well as 19 bakeries, restaurants, and retail stores.

Albarakeh Wheat is proud to have contributed to commercial bakeries producing and selling bread from local wheat – for the first time in Jordan’s history!

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Culture Incubator / Smart Idealisme

Culture Incubator / Smart Idealisme

Culture Incubator / Smart Idealisme develops projects on beekeeping, cultivation of herbs and edible flowers and urban agriculture in different places in Oslo. One of the most important goal is to include people in good activities, and offer them opportunities for inspiration, work and learning.

We are engaged with social development, local food production (honney, edible flowers and vegetables) and the contribution to knowledge in this arena in an interdisciplinary way.

Our core product is honey and its by-products, the edible flower and the growning of herbs and organic vegetables. We focus on creating a valuable local product and promoting a change of mindset through food/sustainable natural products.

Contact:

blomstenbienogbyen@gmail.com

Oslo: Linderud farm in the district Bjerke, in Biermannsgården on Sagene, in the garden of Villa Stenersen in the district Vestre Aker and in Wøyen gård, Bærum

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