Uncle Trolls Pantry

Uncle Trolls Pantry

We are: Uncle Trolls Pantry; We forage mushrooms and herbs from Norwegian forests. Most of what we forage we turn into products, and some we sell fresh to restaurants and end customers.; We also make courses to teach people about edible mushrooms and plants, and how to prepare them.

Our relation to ECS is given by a project in Linderud Gård Nærmiljøhage where we are experimenting with growing herbs, which is one of our expertise areas, along with knowledge about mushrooms.

Some of our achievements are becoming certified mushroom controllers in Norway; making a range of tasty products from what we forage in the local forests and arranging our first courses about foraging and preparing the catch.

It began as a hobby and with making products for family and friends. One step led to another and we began learning more about foraging from nature. The things we foraged became products like sauces, spices, pickles, pestos, chutneys and syrups. With small steps we experiment and find better and better recipes, and expand our markets. Though foraging is extremely time consuming and dependant weather conditions, experience and luck, it is also a very rewarding work. The forest is the best employer! (Even though the hourly pay is quite low…); Now after 4 years we deliver fresh mushrooms to some restaurants, and we have a range of different products within our brand.; We also started making courses and hope to expand that part of the business as it is a bit easier to plan though it is also dependant on the season.

Our core products are a range of sauces, spices, pickles, pestos, chutneys and syrups that we manufacture from foraged, grown and surplus food. We also provide educational services through courses and guided tours.

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Stadt macht satt

Stadt macht satt

“Stadt macht satt” (Harvest the City) is an initiative of the artist Anja Fiedler. “Harvest the city” gathers and develops ideas on how we can harvest delicious things in the city and how we can produce food ourselves – even in the smallest of spaces.; ; Anja Fiedler developed different prototypes of vertical gardening (window garden, salad and vegetable trees), different interactive social sculpture events to activate people to rethink our food system and find their own way to change it.; ; With her other initiative “Apfelschätze” (Apple treasures) (www.apfelschaetze.de) she rescues tons of apples every years from rotting.

Anja Fiedler believes that own FARMING, GROWING, HARVESTING and COOKING, we townspeople come closer to nature and our food. This not only makes our cities greener, but also our actions. The UNESCO has awarded “Stadt macht satt” and “Apfelschätze” as an exemplary project to teach children and adults how to think and act sustainably.

Food is one of the most effective ways to solve some of our main future problems like feeding the growing world population, climate change, preserving soil and water,etc.  More than 50 % of the world population lives in cities, so edible city can help solve some of the supply questions, but also educate people and make them rethink. I made research to other edible cities and would love to have more connections and exchange.

My approach as an artist of social sculptures helps me to develop low-threshold, but emotional actions that reach very different people.  Within the project people reflect their own possibilities to change things in there everyday life and most of them put it in their practice. I also give lectures and people replicate my projects with great success.

I am also connected with urban gardeners in Berlin and in Toronto. Some of the achievements of this initiative are  providing to 50-70% of the people the chance to pick their own apple supply continue to do this in the following years. Children eat and cook fresh food and make their parents rescue food themselves. There is also Skinfold – where I cook together with children and adults different fresh food and make at the same time all sorts of cosmetics. People also learn how buy differently afterwards. No microplastic, no palm oil. Eat better.

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Prinzessinnengarten/Nomadisch Grün gGmbH

Prinzessinnengarten/Nomadisch Grün gGmbH

In 2009 the Prinzessinnengarten was founded at Moritzplatz in Kreuzberg, a community garden and learning place on a former wasteland in the middle of the city. Since the Prinzessinnengarten was designed from the very beginning as a mobile urban garden, Nomadisch Grün – the supporting organization of the Prinzessinnengarten founded in 2009 – has now moved to a new location in Neukölln with its activities after 10 years in Kreuzberg. Here, a new form of community garden is establishing itself on parts of the New St. Jacobi Cemetery, thus supporting the possibility of maintaining this place as a publicly accessible green space.

This new location is very large and close to nature with 7.5 hectares. The community garden is located in the middle of this natural space that has grown for 100 years. The activities are open to everyone and are gladly accepted by the neighbourhood and educational institutions. They range from sowing, planting, harvesting, seed production, processing and preserving vegetables, keeping bees and building a worm compost to questions of community design of urban habitat. Weekly gardening days take place on the raised-bed meadow, in the field and in the greenhouse. At the open garden meeting every week everyone can contribute with their ideas. The main aim of the work here is to provide low-threshold educational and participation opportunities. 

Prinzessinnengarten has become an outstanding example of ECS in Berlin by growing vegetables in urban spaces with local communities, focusing on education & participation in order to create appreciation for food and bring people together who co-create liveable urban spaces, thus creating diverse edible landscapes within the city (school gardens, firm gardens, public gardens at social & cultural institutions)

Hence, they’ve gain great experience by bringing people together/community building in open activities with diverse backgrounds & expertise, creating innovative and low threshold concepts for urban green spaces / transforming urban green spaces.

Their networking efforts gather people from different countries and other supporting organisation such as Gardening Network Berlin, as well as local neighbourhoods, who regularly come for an exchange, through volunteering services and educational programmes.   

Some of their highlights are the model project implementation for long term conversion of urban green spaces e.g. cemetery, relocation to a new area with a long term perspective and since 2019 first time growing food on a larger scale directly in soil. 

There are around 50 people involve in the organisation providing services as low threshold participation & education activities, as well as the transformation if urban spaces into edible landscapes.

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Andes Bioenergy BDA

Andes Bioenergy BDA

Andes Bioenergy use thermochemical conversion processes to transform agro-residues generated and accumulated in agro-industrial facilities, into carbon-related products (e.g. biochar, low cost filters, inks, animal diet additives, biofuels, or thermal energy) within a multifunctional approach. With a design and cost adapted to middle-income countries, BDA´s multifunctional facilities promote the bioeconomy, citizen science, gender equality, carbon sequestration, replacement of fossil fuels with renewable energy and the creation of technology jobs in the rural sector.

There are significant common grounds between the thermochemical conversion of agro-residues into biochar promoted by Andes Bioenergy and the principles of Edible Cities, namely: the concept of multifunctionality, the citizen science or the participative action research. It is worth to highlight that the unique properties of biochar (e.g. low density; extremely light) can be of major relevance to promote the development and implementation of edible city solutions into urban infrastructures without increasing its weight. For instance, vertical edible/gardens and rooftop/edible gardens. Furthermore, the carbonaceous materials as the biochar are of importance in promoting the adaptation to climate changes in cities through solutions as rain gardens or greenery solutions in roads and avenues. Likewise, the use of certain urban wastes (as tree pruning wastes) as feedstock to produce biochar, can be of relevance for the treatment of contaminated soils in the urban sector or to support residential farming activities.  The intersection between the technologies for the thermal refining of agro-residues / forest residues/ pruning waste, climate changes, the participative action research (i.e. transformative research), start-up development and applied research & innovation in the rural sector of middle-income countries.

They have also been involved in the International Sustainable Chemistry Collaborative Centre – ISC3 and the Green Talents network of the Federal Ministry of Education and Research – BMBF.

Some of their achievements are the 2018 Green Talent Award (BMBF) & 1st implemented reactor; 2019 Entrepreneurial spirit award (ISC3) & Implementation of four (+) reactors and the 2020 Implementation of a 1000 t/y capacity facility to produce biochar and bio-oils within the Palm Oil Sector of Ecuador.     

Andes Bioenergy BDA (Alivio) is a cooperative start-up with a unique and own technology, that can convert agro-residues (e.g. husks, shells, parchments) currently hoarded and decomposing in agroindustrial facilities/farmers cooperatives, into biochar and renewable thermal energy. The core technology used for the conversion of agro-residues results from a state-of-the-art integration of thermo-chemical conversion processes in a unique modular design, standalone from external energy sources. Essentially, the BDA technology concentrates the carbon content and the soil nutrients embedded in the agro-residues into a complex carbonaceous pore structure known as biochar. The biochar is an effective organic soil conditioner that can be used by farmers in their crops to reduce fertilizer utilization, increase crop yields, improve tolerance of crops to drought and even to restore eroded soils. Once the biochar is applied to the soil, it last for millennia storing carbon (CO2). Because of these properties, the application of biochar in soils is recognized by the IPCC as an outstanding alternative for carbon sequestration and utilization. Following the notions of multifunctionality of ecosystems, Andes Bioenergy has adapted a “cooperative model” that combines the definitions of “energy cooperatives”, “bioenergy with carbon capture and utilization”, “nature-based carbon sinks” and “regenerative agriculture” to the context of the rural sector in Ecuador. In this cooperative model the BDA technological infrastructure`s will provide a constellation of services for the community besides the mere thermochemical conversion of agro-residues, namely: (i)waste management services, (ii) carbon sequestration services, (iii) access to renewable energy production, (iv) replacement of liquid fossil fuels, (v) education and research services, (vi) employment for young`s in the rural sector, (vii) adaptation to climate changes and (viii) soil restoration (ecosystem services). Andes bioenergy-BDA is integrating a transparency on-line platform to upload in real time critical data regarding the renewable energy production rate, the ecosystem services provided, and the carbon sequestered during its operation. This data is monetized through carbon removal certificates, which are traded in the recently created carbon removal marketplaces (e.g. compensate, puro, nori, carbonfuture).

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REACT Association la Recherche en Action

REACT Association la Recherche en Action

REACT is a sustainable development association with an expertise in the fields of Water management and the integration of non-conventional water (rainwater, wastewater) for optimal use of water resources in arid environment and to achieve zero discharge.  The treatment of non-conventional water by nature-based systems (CW) to be in accordance with planned use, health requirements and the reuse of the related nutriments.

Protection of biodiversity while developing and integrating endemic plants into both ecological and production systems.  Governance and institutional aspects related to water and health and support to decision-makers and main actors. Moderation, dissemination and awareness-raising among different target groups including young people.

Some of our best practice examples are:

  • Contribution for the identification of suitable plants for an installed community garden (Project JaCoTuCo Tunis/Cologne).
  • Creation of micro-reserve for the conservation of Jerba’s heritage species (CEPF project, Jerba).
  • Elaboration of a charter for the conservation of a strict endemic species / development of Garrat Sajnane (CEPF Project, Save Plants).
  • Assistance to decision-makers concerning water governance / water code and national health policy (water governance project and social health dialogue).
  • Awareness and training of young people in the creation of terrariums.
  • Raising awareness among young people on water management by developing interesting collective games with the collaboration of the City of Science of Tunis (Water Governance Project).
  • Awareness-raising among decision-makers and the local population on the conservation value of Garaat Sejnene plants (IUCN-Med project).

Our main role in the project is  to support the Follower City Carthage with the integration of ECS into urban master plans and the ECS development adapted to specific climatic, social and cultural contexts.  This implies the integration of sustainable components on ECS linked to water and biodiversity,  co-creation and exchange meetings with main actors as well as the implementation of the Carthage city team, including the awareness-rising, capacity building, dissemination and the sustainability of EdiCitNet achievements.

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