We rescue food, that would otherwise end up in the bin and make delicious meals out of it.
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keep it grün wants to make biochar as accessible as possible by providing information and developing means to produce it decentrally. Founded in 2022, keep it grün provides information about and access to permaculture, natural gardening, and biochar. Biochar is a carbon sink that increases soil fertility and drought resistance of plants. Thereby it also increases harvest yields in urban gardening conditions.
Keep it grün founders Nils (left) and Franz (right).
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Dachgemüse is a young company from Erfurt, Germany, which aims to make cities greener and edible at the same time. We plant vegetable farms on urban fallow land and unused roof areas, share our knowledge about urban gardening in workshops and sell seeds and seedlings for urban gardeners.
Dachgemüse city farm on the grounds of the Kontor in Erfurt
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Café Botanico was founded in 2013 as a garden-to-table restaurant, serving traditional Italian food using ingredients from its own urban permaculture garden. The organically certified garden is located in the middle of the downtown area Neukölln-Rixdorf in Berlin and produces 200 edible species of wild plants and heirloom vegetables in a food forest. It is open to guests and the public which allows customers and visitors to have direct access to natural food growing in the city itself.
Guests dining at the garden to table restaurant Cafe Botanico Berlin
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Albarakeh Wheat was founded in 2019 to restore local wheat production and promote food sovereignty. The project calls attention to unused urban spaces within the city by converting them into productive wheat fields and inviting families and schools within the city to work and participate in cultivating wheat, collective farming, building a relationship with grain farmers and reusing it as food from flour, groats and others. Since its first harvest in 2020, hundreds have joined the farming collective, which teaches people to cultivate wheat for an entire season.
By reclaiming urban land, Albarakeh Wheat is working towards making local wheat financially feasible for small-scale producers through connecting them with bakeries and restaurants. Their core product is specialised local whole weat flour, besides other wheat products such as jareesh and bakeeleh. The two founders work with a network of 20 farmers as well as 19 bakeries, restaurants, and retail stores.
Albarakeh Wheat is proud to have contributed to commercial bakeries producing and selling bread from local wheat – for the first time in Jordan’s history!
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Sip was founded in 2021, working at the intersection of urban farming and (mainly non-alcoholic) cocktails. The goal is to inspire others to try out, learn about and care about local food (home grown, local producers, foraging) through a new (and slightly more glamourous) lens: cocktails. This includes, among other things, growing edible flowers (perfect as garnish), drying edible flowers to sell at markets and running courses and workshops on the topics of farming, foraging and cocktails.
Founder Maria Buch tends to pansies, one of the most popular edible flowers.
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