Sip

Sip

Sip was founded in 2021, working at the intersection of urban farming and (mainly non-alcoholic) cocktails. The goal is to inspire others to try out, learn about and care about local food (home grown, local producers, foraging) through a new (and slightly more glamourous) lens: cocktails. This includes, among other things, growing edible flowers (perfect as garnish), drying edible flowers to sell at markets and running courses and workshops on the topics of farming, foraging and cocktails. 

 

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Mellomrommet Tokerudåsen Boligsameie

Mellomrommet Tokerudåsen Boligsameie

Located in what used to be an ignored area between suburban buildings in Stovner, a suburban area in Oslo listed as an area with the highest number of immigrants and lowest incomes in Olso, Mellomrommet has made a direct impact on the lives of people in the neighbourhood. People from the age of 3 – 88 have contributed on all levels. All tasks and planning is carried out by volunteers, and all the produce goes back to the community at no cost. Everyone can join in, at no charge, and there is no demand for work to get a part of the crop. This set up is to include EVERYONE, for example elderly, physically disabled or those with limited Norwegian skills.

We have a wall of herbs, a corn labyrinth, a herbal star, a tomato gallery, an orangery, a greenhouse for exotic fruit and vegetables, strawberry stairs, a salad bar, a heaven of beans, a stone wall with thyme, an orchard, a pride flower bed, self grown flowers at every entrance, all types of edible fruits and vegetables from kiwis and melons to kale and turnips, rain water tanks, insect hotels, bumble bee baths, potato towers, a bean teepee, meadows and a pumpkin portal: Everything designed and created by volunteer labour, and to a large extent by the use of recycled materials. Open to the public 24-7.

Contact:

kristine.w.tveit@gmail.com

Kristine Tveit, Oslo, Mellomrommet/Tokerudåsen Boligsameie

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Culture Incubator / Smart Idealisme

Culture Incubator / Smart Idealisme

Culture Incubator / Smart Idealisme develops projects on beekeeping, cultivation of herbs and edible flowers and urban agriculture in different places in Oslo. One of the most important goal is to include people in good activities, and offer them opportunities for inspiration, work and learning.

We are engaged with social development, local food production (honney, edible flowers and vegetables) and the contribution to knowledge in this arena in an interdisciplinary way.

Our core product is honey and its by-products, the edible flower and the growning of herbs and organic vegetables. We focus on creating a valuable local product and promoting a change of mindset through food/sustainable natural products.

Contact:

blomstenbienogbyen@gmail.com

Oslo: Linderud farm in the district Bjerke, in Biermannsgården on Sagene, in the garden of Villa Stenersen in the district Vestre Aker and in Wøyen gård, Bærum

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Markblomst

Markblomst

MARKBLOMST is a small and sustainable flower workshop in Torshov with its own bouquet garden. We grow a hand-picked selection of cut flowers according to sustainable principles, but first and foremost we create short-distance flower experiences that take you a little closer to nature and the seasons. This is the magic of flowers, and we hope to share some of it with you.

Discover how wonderful seasonal flowers can be with a flower subscription, or why not pick a dewy handful of flowers yourself, right from the bouquet garden? In our courses, you can play with flowers and get soil under your nails.

We love creative assignments and are more than happy to help you with flowers for your wedding or event in Oslo and the surrounding area.

Contact:

gulbrandsencamilla@gmail.com

Linderud gård, Oslo, Norway

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Kristiansand andelslandbruk

Kristiansand andelslandbruk

A cooperative farm that is run and owned by shareholders. It is based on an annual membership. The harvest is shared with the members. 

we are particularly proud of our outdoor art exibition at the farm, enabling city people to learn to grow food, and helping save an almost extinct indiginous bean.

Contact:

cheryl@rbut.no

Norway, Kristiansand, Magnus Barfotsvei 11a, 4633

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Soppløsninger

Soppløsninger

We are Soppløsninger, a mushroom project started by Konrad and Kaja. 

We are currently experimenting with growing shiitake on logs in un-used urban spaces around Oslo

Got space for placing mushrooms? We bring the materials, tools and know-how!

Norway’s moderate and damp climate coupled with using waste logs from the lumber industry could be the beginning of local and sustainable mushroom cultivation. 

We just need to figure out how to get there…

Luckily, mushrooms can grow on logs in any shady and wind-protected area. Using Oslo as the test-bed for this pilot project, we have joined forces with a few different actors around the city in researching different methods of growing mushrooms on logs. Thanks to funding from the Oslo municipality, we are embarking on a 2-year study exploring the what, where, why and hows of growing outdoor mushrooms. 

We are no experts in this field, just a shared passion for fungi, food systems and finicky problems.

Contact: Konrad and Kaja

Oslo
Norway

kajanludvigsen@gmail.com

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