Sip

Sip was founded in 2021, working at the intersection of urban farming and (mainly non-alcoholic) cocktails. The goal is to inspire others to try out, learn about and care about local food (home grown, local producers, foraging) through a new (and slightly more glamourous) lens: cocktails. This includes, among other things, growing edible flowers (perfect as garnish), drying edible flowers to sell at markets and running courses and workshops on the topics of farming, foraging and cocktails.